Sichuan Beef Stir-Fry

Preparation time: 15 minutes 
Marinating time: 10 minutes 
Cooking time: 10 minutes

Our Sichuan beef stir-fry is a quick dish to make and full of flavour! It's also a good choice for people with diabetes.

This dish originated in the Sichuan province in south-western China, and is popular, in various incarnations, in restaurants around the world. This version is spicy, but if you are heat-averse, you can omit the dried red chiles. Serve with a side of rice and some steamed vegetables for a delicious meal. 

Click here to make this tasty meal yourself​.